We probably average 6 or 7 eggs each day, and we've been giving them away to friends and family in the immediate area. We eat a respectable number as scrambled or fried eggs ourselves, but I also make custard about once a week. And last night we both discovered how tasty "egg cakes" are. (After John said he was hungering for some dessert, I found the Norwegian pancake recipe in a cookbook compiled by people who live in Roberts.)
Here are two pictures. I particularly like the angles that show the spectrum of colors: the darker the chicken, the darker the egg. My favorite are the darkest brown -- they almost resemble a bronze Crayola Crayon, complete with a metallic shimmer.
I sometimes wonder how many meals I could eat in a row that consist of only egg-based dishes -- think of the money we could save! If you have any favorite egg recipes, please don't hesitate to send them our way.
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